Preferred Japanese pure iron pan

To do a good job, you must first sharpen your tools,
To make delicious food, you must have excellent cookware.
prefered Japanese pure iron pan, excellent quality, dedicated to you.

Prefered Japanese pure iron pan, precision engineered in Germany,
Combined with the cooking experience of three-star Michelin chefs in Japan, innovatively designed by international fashion master Petea buttig, serving major hotels and Michelin restaurants worldwide, quality you can trust.

Using raw iron ore from Japan's Nippon Steel, eliminating the reuse of scrap iron,
Deep-processed with nitriding technology, the longer it is used, the less likely it is to stick.
No coating added to the surface, healthy and unglazed, no fear of harmful substances.

Light and thin pure iron wall, quickly conducts heat,
Hot pan cold oil for stir-frying, pan-fried fish without breaking skin, stir-fried vegetables have a sweet aftertaste,
Restore the original taste of ingredients, awaken taste bud memories, savor the familiar flavor.

Meticulous detail design for a better user experience.
Solid wood handle, finely hand-polished, comfortable grip, not easy to crack;
The rim of the pot is designed with a pouring spout, making it easier to pour soup.

【Diameter】32cm
【Total Length】56cm
【Depth】10cm
【Bottom Thickness】1.5mm
【Weight】Net weight 1.3kg
【Suitable for】4-6 people